Flour: Use unbleached all-goal white flour With this recipe. Bleaching the flour strips away some of the protein, which can impact the amount drinking water the flour absorbs. You could substitute bread flour to get a chewier pizza crust. If you like full grain bread, Do that entire wheat https://ai-voiceover-generator50611.wikiconversation.com/7038742/5_simple_statements_about_extra_cheese_explained