A Terracotta-clad House in Angel Area, Indu is about South Indian and Sri Lankan dishes, getting particular inspiration from coastal villages as well as their cuisine. Begin with a smoked goat dosa with spicy wiyali bacon jam, pomegranate and zucchini raita, and move on to chaat burrata with fermented pineapple https://hemanimehmiindianrestaurant.com.au/menu/fried-eggs/