Nutrition science and food science & technology are crucial for creating a healthier world through accessible nutrition and sustainable health practices. Examples of successful impact can be found in food fortification. foods with effective levels of bioactives. (re)formulation of foods to combat obesity and diet-related diseases. https://ashleyshomestores.shop/product-category/queen-sleigh-bed/
Nutrition and food science & technology: Vital symbiosis for sustainable health
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