In this study. manufacturing synbiotic ice cream is containing fermented banana puree by Lactobacillus acidophilus LA5 and Bifidobacterium (Bif) lactis BB12 and probiotic ice cream containing fermented skim milk by the same bacteria under the same conditions. The Viability of probiotic starters. pH and sensorial properties were tested during the storage period. https://foldlyers.shop/product-category/network-phone-splitters/